Flavorful quick-fix recipes for weeknight meals and weekend dishes, sides, drinks, and deserts. Plus "Hot Little Tips" to get your whole family cooking.
Hot Little Suppers is more than just a book on cooking for families--it's an invitation to get together and have some fun in the kitchen. Author Carrie Morey, founder of Callie's Hot Little Biscuit, shares decades of hands-on cooking experience to equip you with the know-how and skills to whip up a delicious meal and get your family involved in the kitchen.
Structured by seasons, these 100+ recipes are divided into easy-to-prepare weeknight meals, slightly more involved weekend dishes, sides, drinks, and deserts. In Hot Little Suppers, Carrie incorporates beautiful, bright flavors your family will love from a range of culinary traditions and shares delicious recipes such as:
- Callie's Signature Buttermilk Biscuits
- Tangy Thai Chicken Salad
- Pork Ragu with Pappardelle
- Snapper with Cilantro Chimichurri
- Middle Eastern Chicken with Yogurt Shallot Sauce
- Fried Green Tomatoes
- Roasted Poblano Corn Salad
- Posole Southern Style
- Toasted Maple Biscuit Casserole
- And much more
Embedded within each section are tips to help you:
- involve your kids in the cooking adventure,
- suggestions for how you can serve a crowd, and
- variations on recipes so you can satisfy different dietary restrictions and palates.
Hot Little Suppers also includes material about staples to keep on hand for putting suppers together quickly, a list of essential cooking tools, Carrie's secrets to organizing your pantry, and "Hot Little Tips" for everything from tailgating like a pro to starting dinner conversations with teens. These flavorful and easy-to-prepare recipes are sure to be a hit that will get your whole family in the kitchen and around the dinner table.
